Reflecting on the environmental geography of your meal or product
Is your meal or product a problem? If you determined that the negative environmental impacts of your meal or product were significant and considerable, what kinds of solutions do you think might best reduce these impacts? Consider the following: (a) What, if any, actions need to be taken at the global or national scale to reduce the environmental impacts associated with your meal or product? What are possible limitations to these “large-scale” solutions? 1. The actions needed to be taken to reduce the environmental impacts of this meal [tostadas] would need to be fertilizer use and over farming of soil. The possible limitations of this is that certain countries would be unable to stop farming in certain areas due to lack of access to other plots of land to continue farming. (b) What, if any, actions need to be taken at local scales (this might mean a state, a city, a v...